Check - In
Sunday-Friday 15:00, Saturday & Holidays 17:00
Check - Out
Sunday-Friday 12:00, Saturday & Holidays 15:00
Staying at Mizpe Hayamim is on half board basis. Meals are served at the hotel’s vegetarian restaurant. The menu, which also includes fish, is based on produce from the organic farm, dairy and bakery. The stay includes dinner on the night of arrival and breakfast the following day. You may upgrade your dinner at the hotel restaurant to dinner at the gourmet meat restaurant – Muscat (open Monday-Saturday) by adding a surcharge.
Mizpe Hayamim has 97 rooms of which 61 are suites. Most rooms & suites have balconies, some of which overlook the Galilee while others overlook the hotel and its gardens. It is important to note that each of the 97 rooms & suites has a story and atmosphere all its own and each is different from the other, in size, furnishings, décor and color scheme.
In order for us to ensure we have a masseur and treatment room available at your preferred time, please book treatments at least 10 days prior to your arrival. For bookings call: +972 4 6994540 or +972 4 6994528
Herbs and medicinal teas are picked at dawn and served in the tea corner available to guests in the lobby around the clock. Every afternoon, homemade cake from our bakery is served to guests in the tea corner.
Cultural Program, Lectures and Tours of the Farm
A varied activity program, made up of lectures, meetings, artist workshops, studio classes and more, is very much a part of the life and style of the hotel. You can get a taste of the program on the website . The story of Mizpe Hayamim is told together with a light walk through the farm (we recommend that you wear comfortable shoes). The walking tour leaves from the hotel lobby on Sundays, Tuesdays, Thursdays and Saturdays. Please check with reception for the exact meeting time.
At Mizpe Haymim, we believe in an environment of peace and tranquility. We try to provide our guests with a space where they can take a time-out from their daily life, away from the hustle and bustle, and devote themselves only to themselves. We believe it’s the fresh air, connection to nature and the absence of external noise and stimulus that allow the magic of Mizpe Hayamim to really enter the soul and open the heart. In order to enable such a reality, we ask that you respect our wishes and our other guests by adhering to the following instructions: Cell phones may be used in your room and outside of the hotel building. Smoking is not permitted in the hotel or on hotel grounds. Children 10 years and over are welcome.
The hotel’s restaurant and kitchen are lacto-vegetarian. All products served therein are certified as ‘kosher’, as are all the fish served in the restaurant. The hotel’s restaurant and kitchen are completely separate from the Muscat (meat) restaurant and its kitchen. However, neither the hotel nor the restaurant holds a kosher certificate. During Passover the hotel’s restaurant only serves food made from ‘kosher for Passover’ products, but does not undergo a ‘kosher for Passover’ cleaning process.
A chef restaurant that serves meat and seafood. The restaurant does not have a kosher certificate. Opening hours: Monday-Saturday from 13.30 – Midnight. Business lunches are served until 16.00. Last orders: 22.00. Please book a table in advance 04-6994523.
Guests who require special meals are invited to contact the hotel prior to arrival and we will be happy to accommodate.
Directions to Hotel
Click here for a map and detailed explanation of route.
Animals (including dogs) are not permitted on the hotel or farm grounds.