The meat restaurant at Mizpe Hayamim, with Chef Haim Tibi, who is a native of Safed, is situated on the second level with an expansive view of the Golan Heights.
Chaim Tibi’s Carte du Jour, built around the produce of the organic farm, offers a rich variety of flavors and creatively incorporates recipes from The Galilean cuisine and his mother’s kitchen, all presented in innovated and exciting dishes.
The décor also states a spacious sophisticated Galilean country style restaurant, with wrought iron windows. The friendly staff will make your gourmet dinner a special experience.
* Supplement for upgraded dinner
Muscat Restaurant Menu